Salmon, sardines, and tuna are rich in omega-3 fatty acids, which have anti-inflammatory properties. Research has shown that omega-3 fatty acids also play a key
role in the production of molecules that manage inflammatory responses
Salmon, sardines, and tuna are rich in omega-3 fatty acids, which have anti-inflammatory properties. Research has shown that omega-3 fatty acids also play a key
role in the production of molecules that manage inflammatory responses